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Esthetics

EST2050 Make-Up

Intermediate · 1 credit · HRH - Health, Recreation, and Human Services

Description
Students analyze facial shapes and features and perform make-up techniques.
Prerequisite
EST1020: Skin Care Practices
Parameters
Access to a professional esthetics facility or laboratory and/or esthetic equipment.

Outcomes The student will:

  • 1 analyze and describe facial shapes and features

    • 1.1 identify a variety of facial shapes

    • 1.2 discuss other special features; e.g., proportion, profile

  • 2 identify and describe makeup techniques

    • 2.1 identify make-up essentials, including:

      • 2.1.1 make-up products

      • 2.1.2 make-up implements

      • 2.1.3 make-up equipment

    • 2.2 identify skin colour classifications

    • 2.3 identify methods for:

      • 2.3.1 foundation application

      • 2.3.2 contouring

      • 2.3.3 highlighting

    • 2.4 identify methods for applying make-up to:

      • 2.4.1 eyes

      • 2.4.2 eyebrows

      • 2.4.3 lips

      • 2.4.4 cheeks

  • 3 identify and describe factors involved in corrective make-up techniques

    • 3.1 define the term corrective make-up

    • 3.2 distinguish between regular and corrective make-up techniques

    • 3.3 explain factors that may determine the model/client’s need or desire for corrective make-up services

    • 3.4 identify and describe currently available corrective make-up techniques and laser technology

  • 4 demonstrate the proper application of make-up cosmetics

    • 4.1 apply appropriate cosmetics for a basic make-up application, including:

      • 4.1.1 day

      • 4.1.2 evening

      • 4.1.3 photography

    • 4.2 apply appropriate cosmetics to enhance or minimize facial shapes and features

    • 4.3 apply appropriate cosmetics for corrective make-up procedures

  • 5 identify and perform safe and sanitary practices

    • 5.1 maintain a clean, sanitary safe work area

    • 5.2 apply universal precautions related to:

      • 5.2.1 personal protective equipment (PPE); e.g., gloves, masks

      • 5.2.2 hand-washing techniques

      • 5.2.3 infectious diseases

      • 5.2.4 blood-borne pathogens; e.g., minor cuts, blood spills

      • 5.2.5 bacteria, viruses, fungi and parasites

      • 5.2.6 safety and first-aid applications; e.g., back safety, cuts, slip and trip hazards

    • 5.3 use all materials and products appropriately

    • 5.4 clean, sanitize and return implements and materials to proper storage area after use

    • 5.5 dispose of waste materials in an environmentally safe manner

  • 6 demonstrate basic competencies

    • 6.1 demonstrate fundamental skills to:

      • 6.1.1 communicate

      • 6.1.2 manage information

      • 6.1.3 use numbers

      • 6.1.4 think and solve problems

    • 6.2 demonstrate personal management skills to:

      • 6.2.1 demonstrate positive attitudes and behaviours

      • 6.2.2 be responsible

      • 6.2.3 be adaptable

      • 6.2.4 learn continuously

      • 6.2.5 work safely

    • 6.3 demonstrate teamwork skills to:

      • 6.3.1 work with others

      • 6.3.2 participate in projects and tasks

  • 7 identify possible life roles related to the skills and content of this cluster

    • 7.1 recognize and then analyze the opportunities and barriers in the immediate environment

    • 7.2 identify potential resources to minimize barriers and maximize opportunities

Program of Studies 2010. Source document, © Alberta Education.