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Tourism

TOU2050 Meetings & Conferences

Intermediate · 1 credit · HRH - Health, Recreation, and Human Services

Description
Students develop an understanding of how to plan, facilitate and evaluate a meeting and/or conference.
Prerequisite
TOU1010: The Tourism Sector

Outcomes The student will:

  • 1 explain the significance of meetings and conferences

    • 1.1 list various organizations or groups that hold meetings

    • 1.2 describe different types of meetings; e.g., conventions, seminars, forums, workshops

    • 1.3 identify two basic segments of the meeting market from the tourism sector and identify their motivations, needs and expectations

    • 1.4 describe different types of conferences; e.g., educational, themed, health

    • 1.5 explain how meetings and conferences are travel generators

  • 2 identify the role of the meeting or conference planner

    • 2.1 identify the main categories of planners

    • 2.2 identify the meeting planner’s responsibilities, including:

      • 2.2.1 establishing objectives

      • 2.2.2 selecting the meeting site

      • 2.2.3 scheduling meetings and rooms

      • 2.2.4 negotiating rates

      • 2.2.5 budgeting

      • 2.2.6 making transportation arrangements

      • 2.2.7 planning technical details

  • 3 identify product knowledge related to meeting and conference planning

    • 3.1 describe a variety of channels of distribution; e.g., tour operators, travel agencies, destination management companies

    • 3.2 describe what role various channels of distribution play in the distribution of meeting products

    • 3.3 identify current trends for meetings and conferences; e.g., cost concerns, attrition, environmental issues

    • 3.4 identify technology that can be used to implement meetings and conferences

    • 3.5 identify various regulations and legislation related to meeting and conference planning

  • 4 develop meeting and/or conference strategies

    • 4.1 describe how different industries of the tourism sector are involved in planning; e.g., transportation, food

    • 4.2 list meeting and convention facilities available locally, provincially and nationally; e.g., off-site, hotels, resorts, conference centres, convention centres

    • 4.3 explain that site selection should consider:

      • 4.3.1 organizational goals

      • 4.3.2 needs and expectations of participants

    • 4.4 prepare a promotional presentation or print package to market a meeting site to a group

    • 4.5 develop a meeting plan that includes the following components:

      • 4.5.1 purpose of the meeting or objective

      • 4.5.2 subject or theme for the meeting

      • 4.5.3 target group

      • 4.5.4 scope of event; e.g., closed, open, public, national

      • 4.5.5 official name and time frame for the event

      • 4.5.6 team leadership roles and responsibilities

      • 4.5.7 number of participants

      • 4.5.8 sponsorship

      • 4.5.9 environmental sustainability; e.g., local food choice, online registration, re-usable water bottles

      • 4.5.10 evaluation plan

    • 4.6 list, evaluate and select the necessary resources to support the meeting, including:

      • 4.6.1 proposed budget

      • 4.6.2 funding alternatives; e.g., grants, sponsorship, donations

      • 4.6.3 community support

      • 4.6.4 outsourcing beyond the leadership team

      • 4.6.5 facility

      • 4.6.6 transportation

      • 4.6.7 accommodation

      • 4.6.8 food service

      • 4.6.9 entertainment

      • 4.6.10 companion activities; e.g., partners, children

      • 4.6.11 individual needs of participants

      • 4.6.12 safety and security and risk management

    • 4.7 prepare an agenda or program for the meeting, including:

      • 4.7.1 outline or schedule

      • 4.7.2 topics and speakers

      • 4.7.3 breaks and meals

      • 4.7.4 entertainment and social opportunities

    • 4.8 prepare a marketing plan for the meeting, including:

      • 4.8.1 target group

      • 4.8.2 registration materials

      • 4.8.3 advertising

      • 4.8.4 sponsors

      • 4.8.5 promotion and public relations

    • 4.9 prepare a meeting plan for the organizers that includes:

      • 4.9.1 registration of participants

      • 4.9.2 room arrangement

      • 4.9.3 multimedia equipment and meeting materials

      • 4.9.4 food and beverage service

      • 4.9.5 schedule

    • 4.10 prepare a finalized budget for the meeting

  • 5 evaluate the effectiveness of meeting or conference

    • 5.1 prepare criteria for evaluating the success of the meeting or conference from the perspective of the participants and organizers

    • 5.2 evaluate the meeting plan for strengths and weaknesses and revise as necessary

  • 6 demonstrate basic competencies

    • 6.1 demonstrate fundamental skills to:

      • 6.1.1 communicate

      • 6.1.2 manage information

      • 6.1.3 use numbers

      • 6.1.4 think and solve problems

    • 6.2 demonstrate personal management skills to:

      • 6.2.1 demonstrate positive attitudes and behaviours

      • 6.2.2 be responsible

      • 6.2.3 be adaptable

      • 6.2.4 learn continuously

      • 6.2.5 work safely

    • 6.3 demonstrate teamwork skills to:

      • 6.3.1 work with others

      • 6.3.2 participate in projects and tasks

  • 7 identify possible life roles related to the skills and content of this cluster

    • 7.1 recognize and then analyze the opportunities and barriers in the immediate environment

    • 7.2 identify potential resources to minimize barriers and maximize opportunities

Program of Studies 2010. Source document, © Alberta Education.