TOU1050 The Accommodation Industry
Introductory · 1 credit · HRH - Health, Recreation, and Human Services
- Description
- Students research accommodation options available, discuss basic principles of the accommodations industry and develop service strategies for handling individual guest requirements.
- Prerequisite
- TOU1010: The Tourism Sector
Outcomes The student will:
1 explain market segmentation in the accommodations industry
1.1 classify accommodation options available to travellers in Alberta according to price, location, configuration and category
1.2 discuss “branding” in the accommodations industry
1.3 match visitor characteristics with various accommodations
1.4 list factors that determine the price structure for accommodation properties
1.5 define and explain the importance of:
1.5.1 occupancy rate
1.5.2 average room rate
2 develop a basic understanding of business operations in the accommodations industry
2.1 identify various forms of business ownership in the accommodations industry; e.g., individual, chain, franchise, management companies, Real Estate Investment Trusts
2.2 identify the major departments in a large hotel and their related supervisory personnel; e.g., front of the house: front desk, entertainers; back of the house: housekeeping, reservations, maintenance
2.3 identify various rating systems used within the accommodations industry; e.g., those used in guide books, hotel critics, Web sites, Canada Select accommodations rating program
2.4 describe the range of guest requirements for a variety of travellers; e.g., business or pleasure traveller, family with special needs, travellers with pets
2.5 describe the impact of technology on the accommodations industry; e.g., Internet access
2.6 describe the environmentally responsible practices demonstrated in the accommodations industry; e.g., carepar, energy, water, disposal, recycle, protection
2.7 explain the factors that influence the success of accommodation properties; e.g., excellence in customer service, location, marketing of property
2.8 identify current trends in the accommodations industry; e.g., self-service, technology
2.9 describe the impact of technology on distribution channels for branded and independent lodging properties
3 develop strategies for overseeing the safety and security of guests in a range of accommodation facilities
3.1 evaluate sample house policies pertaining to the safety and security of guests, including:
3.1.1 confidentiality
3.1.2 security of valuables
3.2 describe procedures and resources available for dealing with common emergencies, including:
3.2.1 safety equipment
3.2.2 security personnel
3.2.3 community resources
4 describe strategies for meeting individual guest requirements and maintaining the well-being of guests
4.1 explain voluntary designations pertaining to the accommodations industry; e.g., Approved Accommodation Guide, Green Key Eco-Rating Program, Canada Select, Pets Can Stay
4.2 interpret house policies that support industry designations
4.3 identify strategies for accommodating special requirements; e.g., Access Canada Rating and Certification Program
5 identify employment opportunities in the accommodations industry
5.1 describe accommodation trends and propose future opportunities
5.2 describe a range of direct and indirect opportunities within the accommodations industry
6 demonstrate basic competencies
6.1 demonstrate fundamental skills to:
6.1.1 communicate
6.1.2 manage information
6.1.3 use numbers
6.1.4 think and solve problems
6.2 demonstrate personal management skills to:
6.2.1 demonstrate positive attitudes and behaviours
6.2.2 be responsible
6.2.3 be adaptable
6.2.4 learn continuously
6.2.5 work safely
6.3 demonstrate teamwork skills to:
6.3.1 work with others
6.3.2 participate in projects and tasks
7 make personal connections to the cluster content and processes to inform possible pathway choices
7.1 complete/update a personal inventory; e.g., interests, values, beliefs, resources, prior learning and experiences
7.2 create a connection between a personal inventory and occupational choices
Program of Studies 2010. Source document, © Alberta Education.