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Environmental Stewardship

ENS1030 Consumerism

Introductory · 1 credit · NAT - Natural Resources

Description
Students develop an understanding of consumerism and consumption rates, their complexity and how they impact sustainable development.
Prerequisite
None

Outcomes The student will:

  • 1 identify and discuss the effects of consumerism on sustainable development

    • 1.1 define consumption

    • 1.2 define consumerism

    • 1.3 define sustainable development; e.g., provincial, federal and United Nations definitions

    • 1.4 analyze consumption rates for a sector of the economy; e.g., food, petroleum, automobiles

    • 1.5 discuss how changes in consumption rates affect sustainable development in an economic sector

  • 2 investigate personal consumption rates and patterns

    • 2.1 determine individual and family consumer patterns (e.g., daily, weekly, monthly, yearly) for a number of products (e.g., food items, clothing, electronics)

    • 2.2 estimate the life span of personal purchases

    • 2.3 record and evaluate personal consumer patterns

  • 3 investigate and assess impacts throughout the life cycle of a personal consumer product; e.g., denim jeans, newspapers, smartphone, mp3 player, LCD television, computer

    • 3.1 investigate the life cycle of a personal consumer product, considering:

      • 3.1.1 raw material production

      • 3.1.2 manufacture

      • 3.1.3 distribution

      • 3.1.4 use

      • 3.1.5 disposal

    • 3.2 assess the environmental and social impacts of each phase of a product’s life cycle; e.g., raw material production: land use; manufacturing: fair trade; distribution: greenhouse gases; use: depletion of fossil fuels; disposal: habitat destruction

  • 4 explore and evaluate methods of reducing personal consumption rates

    • 4.1 consider the materials and energy used to produce packaging for products

    • 4.2 determine energy requirements for transporting personal purchases

    • 4.3 determine the geographic origins of staple and luxury consumer goods; e.g., bread, milk, gas, smartphone, designer jeans, diamond ring

    • 4.4 assess your personal ecological footprint; e.g., online ecological calculator

    • 4.5 investigate alternative means of personal consumption; e.g., barter, swapping, salvage, dematerializing, recycling, zero waste

  • 5 demonstrate basic competencies

    • 5.1 demonstrate fundamental skills to:

      • 5.1.1 communicate

      • 5.1.2 manage information

      • 5.1.3 use numbers

      • 5.1.4 think and solve problems

    • 5.2 demonstrate personal management skills to:

      • 5.2.1 demonstrate positive attitudes and behaviours

      • 5.2.2 be responsible

      • 5.2.3 be adaptable

      • 5.2.4 learn continuously

      • 5.2.5 work safely

    • 5.3 demonstrate teamwork skills to:

      • 5.3.1 work with others

      • 5.3.2 participate in projects and tasks

  • 6 make personal connections to the cluster content and processes to inform possible pathway choices

    • 6.1 complete/update a personal inventory; e.g., interests, values, beliefs, resources, prior learning and experiences

    • 6.2 create a connection between a personal inventory and occupational choices

Program of Studies 2010. Source document, © Alberta Education.